"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crock Pot Tortilla Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Crock Pot Tortilla Soup, by , is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Canna Schuch-Lanham
Added: Sunday, February 15, 2009


1 1/2 lbs. cooked, shredded chicken
1-15 oz. can diced tomatoes
1-14 oz. HATCH Green Chili Enchilada Sauce
2 - 4 oz. HATCH Diced Green Chilies
1- 15 oz. can pinto beans, rinsed and drained
1 med. onion, chopped
2 T. minced garlic
2 c. water
1-15 oz. can chicken broth
2 tsp each chili powder, salt, pepper
1-15 oz. can corn
2 T. cilantro, chopped

Combine all ingredients except cilantro. Cover and cook for 6 to 8 hours.

Garnish with cheese, sour cream and avocados if desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!