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Crock Pot Tortilla Soup Recipe

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This recipe for Crock Pot Tortilla Soup is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. cooked, shredded chicken
1-15 oz. can diced tomatoes
1-14 oz. HATCH Green Chili Enchilada Sauce
2 - 4 oz. HATCH Diced Green Chilies
1- 15 oz. can pinto beans, rinsed and drained
1 med. onion, chopped
2 T. minced garlic
2 c. water
1-15 oz. can chicken broth
2 tsp each chili powder, salt, pepper
1-15 oz. can corn
2 T. cilantro, chopped
Directions:
Directions:
Combine all ingredients except cilantro. Cover and cook for 6 to 8 hours.

Garnish with cheese, sour cream and avocados if desired.

 

 

 

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