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Lorene's Smokey Beef Salami Recipe

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This recipe for Lorene's Smokey Beef Salami, by , is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Fields Schuch
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lb ground beef (maximum fat content. About 25%)
1/4 c. curing salt
2 T. liquid smoke
1 1/2 tsp. garlic powder
1 1/2 tsp. ground black pepper

Directions:
Directions:
Mix all ingredients thoroughly in large bowl. Cover and chill 24 hours.

Divide mixture into fourths. Shape into compact 8 inch logs and place on a 12x18" piece of nylon net or cheese cloth. Roll tightly. Tie ends with string. Place logs on broiler pan with rack and bake in a 225 oven 4 hours. Remove from oven and remove netting. Pat rolls well with paper towel to remove fat. Cool slightly, wrap in foil and refrigerate (or freeze).

 

 

 

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