Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lorene's Smokey Beef Salami Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lorene's Smokey Beef Salami is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 lb ground beef (maximum fat content. About 25%)
1/4 c. curing salt
2 T. liquid smoke
1 1/2 tsp. garlic powder
1 1/2 tsp. ground black pepper

Directions:
Directions:
Mix all ingredients thoroughly in large bowl. Cover and chill 24 hours.

Divide mixture into fourths. Shape into compact 8 inch logs and place on a 12x18" piece of nylon net or cheese cloth. Roll tightly. Tie ends with string. Place logs on broiler pan with rack and bake in a 225º oven 4 hours. Remove from oven and remove netting. Pat rolls well with paper towel to remove fat. Cool slightly, wrap in foil and refrigerate (or freeze).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

528W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!