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Hot Hamburger Recipe

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This recipe for Hot Hamburger, by , is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Fields Schuch
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean beef or venison
1/2 lb. ham
1/4 lb. shredded cheddar cheese
1 large. onion
1/2 apple
1 clove garlic
3-4 green chilies
2 stalks celery
1 med. tomato
juice of 1/2 lemon
salt & pepper to taste

Directions:
Directions:
Cut ingredients into inch cubes. Cut garlic and peppers into smaller pieces. Mix altogether very well. Spread onto waxed paper, salt and pepper evenly. Put lemon juice over all of mixture. ( The lemon juice "cooks" the meat.) Grind once, mix well with hands. Grind 2 MORE times.

Serve with crackers.

Number Of Servings:
Number Of Servings:
Makes 2 lbs
Personal Notes:
Personal Notes:
Pam Deaton gave me this recipe. Not many people eat this any more, but Skily and I used to buy it in Comstock, Texas. We liked to take it with us when we went fishing

 

 

 

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