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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Burney
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 doz. eggs
mayonnaise
sweet relish
mustard
salt and pepper
paprika

Directions:
Directions:
Boil the eggs. Start pot of water off with eggs in water. Bring to full rolling boil and allow the eggs to boil for 10 minutes. Remove from water and run cold water over them. Remove shells and cut each egg in half. Remove yolk and place in mixing bowl. Add enough mayonnaise to make creamy, beat with mixer. Add salt, pepper and a dash of mustard to taste, then spoon in relish until you like the way it tastes. You can spoon into egg white halves or for a prettier presentation, pipe in with a pastry bag. Sprinkle with a very light dash of paprika for color.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Some people prefer dill relish, but this is the way I've always made them. :)

 

 

 

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