"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

White Fruit Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Fruit Cake, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Mom (Clara Hutchison)
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
whites of 12 eggs
1-1/4 lb flour
1 lb almonds
1/2 lb citron
1/2 c milk
1 lb sugar
1 lb butter
1 lb mixed nuts
1 lb white raisins
1 bottle maraschino cherries
pinch salt
vanilla

Directions:
Directions:
Blanch almonds and split up mixed nuts. Dredge the fruit with some of the flour. Beat the egg whites until very stiff. Cream the butter and sugar until very light. Beat in the flour. Then mix in all the fruit and nuts. Fold in the stiffly beaten egg whites. Bake 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!