"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Robin's Vidalia Onion Dip Recipe

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This recipe for Aunt Robin's Vidalia Onion Dip, by , is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Sullivan
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Vidalia onion, chopped
2 c. shredded Swiss cheese
2 c. Helmann's Mayonnaise
Wheat Thins

Directions:
Directions:
Preheat oven to 350. Mix ingredients well and spoon into shallow glass baking dish. Cook until top browns and it starts to bubble.
Serve with Wheat Thins! ENJOY!

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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