"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Custard-Margaret Westfall Recipe

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This recipe for Baked Custard-Margaret Westfall, by , is from www.larryandterrirockwithfamily&friends.com, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Gury
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
1/3 cup sugar
1/4 tsp salt
2 cups milk
1/2 tsp vanilla
Nutmeg

Directions:
Directions:
1.Beat slightly to mix: eggs, sugar, and salt
2.Scald 2 cups of milk
3.Stir in egg mixture in scalded milk

Pour into 11/2 quart baking dish. Add vanilla. Set baking dish into a pan of hot water, 1 inch deep of water. Sprinkle nutmeg on top. Bake @ 350 for 45 minutes.

Personal Notes:
Personal Notes:
Margaret Westfall was Lynn's mother. She lived in the kitchen cooking and was known for her "Good Cookin" Margaret was born March 24, 1894 and lived until September 1971.

 

 

 

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