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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Custard-Margaret Westfall Recipe

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This recipe for Baked Custard-Margaret Westfall is from www.larryandterrirockwithfamily&friends.com, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1/3 cup sugar
1/4 tsp salt
2 cups milk
1/2 tsp vanilla
Nutmeg
Directions:
Directions:
1.Beat slightly to mix: eggs, sugar, and salt
2.Scald 2 cups of milk
3.Stir in egg mixture in scalded milk

Pour into 11/2 quart baking dish. Add vanilla. Set baking dish into a pan of hot water, 1 inch deep of water. Sprinkle nutmeg on top. Bake @ 350º for 45 minutes.
Personal Notes:
Personal Notes:
Margaret Westfall was Lynn's mother. She lived in the kitchen cooking and was known for her "Good Cookin" Margaret was born March 24, 1894 and lived until September 1971.

 

 

 

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