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Bacon Wrapped Breadsticks Recipe

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This recipe for Bacon Wrapped Breadsticks is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thick Crunchy Breadsticks-Not the kind you bake. The kind that are packaged.
1 Pound Uncooked Bacon. Maple, black pepper or whatever.
Parmesan cheese-You know the green can stuff!
Red pasta sauce for dipping
Directions:
Directions:
Prehea oven to 400 º
Wrap each breadstick with 1/2 or 1 whole slice of bacon spiraling from end to end. Place on a foil lined or parchemnt paper lined baking sheet. Bake until bacon is crisp. (Approx. 5-8 min.) Remove and sprinkle with Parmesan cheese. Serve with red pasta sauce for dipping.
Number Of Servings:
Number Of Servings:
12-24
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Credit Food Network's Paula Dean with these! My friends call them "evil" because they are so tasty and it's BACON and BREAD!!! Doesn't get much better.

 

 

 

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