"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bacon Wrapped Breadsticks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Wrapped Breadsticks, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Gray
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Thick Crunchy Breadsticks-Not the kind you bake. The kind that are packaged.
1 Pound Uncooked Bacon. Maple, black pepper or whatever.
Parmesan cheese-You know the green can stuff!
Red pasta sauce for dipping

Directions:
Directions:
Prehea oven to 400
Wrap each breadstick with 1/2 or 1 whole slice of bacon spiraling from end to end. Place on a foil lined or parchemnt paper lined baking sheet. Bake until bacon is crisp. (Approx. 5-8 min.) Remove and sprinkle with Parmesan cheese. Serve with red pasta sauce for dipping.

Number Of Servings:
Number Of Servings:
12-24
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Credit Food Network's Paula Dean with these! My friends call them "evil" because they are so tasty and it's BACON and BREAD!!! Doesn't get much better.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!