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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger cheesy baked potato & green been w/ water chestnut Recipe

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This recipe for Hamburger cheesy baked potato & green been w/ water chestnut is from Recipe Project For Sweepsy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
1 pkg hamburger helper cheesy baked potato
1 can green beans
1 can water chestnuts
1 T Accent seasoning
1 tsp. cumin
1 tsp. chili powder
1 tsp. cayenne
1 tsp. basil leaves
1 medium onion
1 tsp. black pepper
2 cups Monterrey cheddar cheese

Directions:
Directions:
Brown 1 pound ground beef, add seasonings and onions until slightly pink to brown tint and no more blood runs through it. Add Hamburger Helper© follow directions...Preheat oven to 400º. cook until hamburger helper is done....then add green beans, more potatoes, water chestnuts, depending on how many servings you are making. I made for 4 servings(cook for 30 minutes for 4 servings, add more time if you like your potatoes more done) Add more seasonings if you like it spicy...I like it mild as possible

Number Of Servings:
Number Of Servings:
depends on how many boxes of hamburger helper and cans of veggies, seasonings and potatoes you use
Preparation Time:
Preparation Time:
varies....

 

 

 

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