"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Easy Cheesy Corn Bake, by Kathy Clausing, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 oz. cream cheese, softened 1 can (15 oz.) cream corn 3/4 c. milk 1 pkg. (8 1/2 oz.) corn muffin mix 3 eggs, beaten 1 c. shredded cheddar cheese 1 can (15 1/2 oz.) whole kernel corn, drained
Preheat oven to 375º. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 34-36 min. or until golden brown.
10 min. total time- 45 min.
Can jazz it up by adding 1/4 cup each finely chopped red pepper and green onions to the batter before spooning into baking dish. We love this for breakfast!
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