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Easy Cheesy Corn Bake Recipe

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This recipe for Easy Cheesy Corn Bake, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Clausing
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1 can (15 oz.) cream corn
3/4 c. milk
1 pkg. (8 1/2 oz.) corn muffin mix
3 eggs, beaten
1 c. shredded cheddar cheese
1 can (15 1/2 oz.) whole kernel corn, drained

Directions:
Directions:
Preheat oven to 375. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 34-36 min. or until golden brown.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min. total time- 45 min.
Personal Notes:
Personal Notes:
Can jazz it up by adding 1/4 cup each finely chopped red pepper and green onions to the batter before spooning into baking dish. We love this for breakfast!

 

 

 

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