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Easy Cheesy Corn Bake Recipe

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This recipe for Easy Cheesy Corn Bake is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1 can (15 oz.) cream corn
3/4 c. milk
1 pkg. (8 1/2 oz.) corn muffin mix
3 eggs, beaten
1 c. shredded cheddar cheese
1 can (15 1/2 oz.) whole kernel corn, drained
Directions:
Directions:
Preheat oven to 375º. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 34-36 min. or until golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min. total time- 45 min.
Personal Notes:
Personal Notes:
Can jazz it up by adding 1/4 cup each finely chopped red pepper and green onions to the batter before spooning into baking dish. We love this for breakfast!

 

 

 

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