"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Pancakes Recipe

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This recipe for Potato Pancakes, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Clausing
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 potatoes, peeled and shredded
1 tsp. salt
1 med. sweet onion, finely chopped
1/4 tsp. white pepper
fresh parsley
2 TB. flour
1 egg
1/2 tsp. baking powder

Directions:
Directions:
Squeeze water out of potatoes. Add the rest of ingredients. Heat griddle or frying pan-if using frying pan, use 1/2 c. oil, if using griddle, grease generously. Drop by spoonfuls, cook until brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Be very careful with the hot oil. If you're cooking naked be sure to wear an apron. These pancakes go well with sour cream or applesauce and I usually serve them with smoked sausage.

 

 

 

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