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Blue Cheese Dip Recipe

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This recipe for Blue Cheese Dip, by , is from The Stiegemeyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebekah Stiegemeyer
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 3oz pkg softened Cream Cheese, 1/4 lb Blue Cheese, 1 T grated Onion, 1 T Worcestershire Sauce, Chopped Parsley

Directions:
Directions:
Mix Softened Cream Cheese, Crumble Blue Cheese, add remaining ingredients and mix well. Pile lightly on dish sprinkle with chopped Parsley and serve with assorted crackers.

 

 

 

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