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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (12-14 oz) cans chicken
2 cups cheddar cheese, shredded
1 cup celery, chopped
1 bottle Marie's Chunky Blue Cheese dressing
1 (8 oz.) package of cream cheese
12 oz. Frank's Hot Sauce
Directions:
Directions:
In medium size sauce pan, saute celery in a little hot sauce (1/4 of bottle or so) till soft. Add chicken, cream cheese and dressing, stirring until mixed. Stir in cheddar cheese until mixed thoroughly. Taste; add more hot sauce to your taste. Pour into casserole dish and bake at 350º for 30 minutes. Serve hot with Triscuits, celery sticks and/or carrots.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great recipe for football parties. Go Falcons!

 

 

 

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