"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Hudgins, friend of bride
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (12-14 oz) cans chicken
2 cups cheddar cheese, shredded
1 cup celery, chopped
1 bottle Marie's Chunky Blue Cheese dressing
1 (8 oz.) package of cream cheese
12 oz. Frank's Hot Sauce

Directions:
Directions:
In medium size sauce pan, saute celery in a little hot sauce (1/4 of bottle or so) till soft. Add chicken, cream cheese and dressing, stirring until mixed. Stir in cheddar cheese until mixed thoroughly. Taste; add more hot sauce to your taste. Pour into casserole dish and bake at 350 for 30 minutes. Serve hot with Triscuits, celery sticks and/or carrots.

Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great recipe for football parties. Go Falcons!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!