"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alayna Wilson
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
MEAT MIXTURE
2 lb. ground beef,
1 c. oats,
2 eggs,
2/3 c. milk,
2/3 c. chopped onion,
1 1/4 tsp. salt,
dash of pepper,
1 1/2 tsp Worcestershire Sauce,

SAUCE
1 c. brown sugar,
2 tsp. mustard,
1/2 c. vinegar,
2 tsp Worcestershire Sauce,
1/2 c. Barbecue Sauce,

Directions:
Directions:
Combine ingredients for meat mixture and roll into 2 inch balls. Layer in baking dish. Combine ingredients for sauce and pour over the meatballs. Bake uncovered (baste occasiocally) for 30-45 minutes @ 350

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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