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Almond Bread Recipe

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This recipe for Almond Bread, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace Mifsud
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Egg Whites
1/2 cup caster sugar
Vanilla
1 cup unblanched almonds
1 cup plain flour

Directions:
Directions:
Beat egg whites until soft peaks form; gradually add caster sugar and vanilla and beat until dissolved. Fold in sifted flour and whole almonds, use a metal spoon to mix. Pour mixture into lightly greased 20 x 10cm loaf tin. Bake in a slow oven 150C for 40-50 minutes. Leave in tin until completely cold. Wrap in alfoil, put aside for 1-2 day.
Using a sharp knife, cut into wafer thin slices. Place slices on oven tray, put into slow 120C oven for 20-25 minutes to dry out completely.

 

 

 

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