Almond Bread Recipe

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This recipe for Almond Bread is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Traditional Maltese Dishes

Ingredients:	Ingredients: 3 Egg Whites 1/2 cup caster sugar Vanilla 1 cup unblanched almonds 1 cup plain flour

Directions:	Directions: Beat egg whites until soft peaks form; gradually add caster sugar and vanilla and beat until dissolved. Fold in sifted flour and whole almonds, use a metal spoon to mix. Pour mixture into lightly greased 20 x 10cm loaf tin. Bake in a slow oven 150C for 40-50 minutes. Leave in tin until completely cold. Wrap in alfoil, put aside for 1-2 day. Using a sharp knife, cut into wafer thin slices. Place slices on oven tray, put into slow 120C oven for 20-25 minutes to dry out completely.

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Almond Bread Recipe

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Ingredients:

Ingredients:

Directions:

Directions: