"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Almond Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Bread, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace Mifsud
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Egg Whites
1/2 cup caster sugar
Vanilla
1 cup unblanched almonds
1 cup plain flour

Directions:
Directions:
Beat egg whites until soft peaks form; gradually add caster sugar and vanilla and beat until dissolved. Fold in sifted flour and whole almonds, use a metal spoon to mix. Pour mixture into lightly greased 20 x 10cm loaf tin. Bake in a slow oven 150C for 40-50 minutes. Leave in tin until completely cold. Wrap in alfoil, put aside for 1-2 day.
Using a sharp knife, cut into wafer thin slices. Place slices on oven tray, put into slow 120C oven for 20-25 minutes to dry out completely.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

476W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!