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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Salad Recipe

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This recipe for Spinach Salad is from The Lance Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches fresh spinach
1 head iceberg lettuce
8 oz shredded mozzarella cheese
3/4 lb bacon, fried crisp and crumbled
2 hardboiled eggs, diced
Dressing:
3/4 cup sugar
1 tsp. dry mustard
1 tsp salt
1/3 cup vinegar
1 cup oil
4 1/2 tsp onion juice
2 T. poppy seeds
1 sweet red onion sliced
Directions:
Directions:
Blend dressing ingredients and let marinate overnight. Wash spinach and lettuce, tear into bite size pieces. Combine with cheese, bacon, and eggs. Sprinkle dressing over salad and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
We have had this delicious salad many times at Relief Society dinners.

 

 

 

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