"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Ann Eggers
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches fresh spinach
1 head iceberg lettuce
8 oz shredded mozzarella cheese
3/4 lb bacon, fried crisp and crumbled
2 hardboiled eggs, diced
Dressing:
3/4 cup sugar
1 tsp. dry mustard
1 tsp salt
1/3 cup vinegar
1 cup oil
4 1/2 tsp onion juice
2 T. poppy seeds
1 sweet red onion sliced

Directions:
Directions:
Blend dressing ingredients and let marinate overnight. Wash spinach and lettuce, tear into bite size pieces. Combine with cheese, bacon, and eggs. Sprinkle dressing over salad and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
We have had this delicious salad many times at Relief Society dinners.

 

 

 

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