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Chuck Wagon Casserole Recipe

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This recipe for Chuck Wagon Casserole, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Thrasher-Pelham
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 lb. lean ground beef
2 cans chili beans in sauce
3/4 cup barbecue sauce
1/2 tsp. salt
8 1/2 oz. cornbread muffin mix
Small can Mexican-style corn, drained

Directions:
Directions:
Cook the onion, pepper, and ground beef together; drain. Stir in the chili beans, barbecue sauce, and salt. Bring to a boil. Spoon into a 9-inch baking pan or medium casserole dish. Prepare the corn muffin mix accoding to the package directions; stir in the corn. Spoon over the meat mixture. Bake at 350 for 30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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