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Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Thrasher-Pelham
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Castleberry Brunswick Stew
1 can Castleberry Barbecue Beef
1 can Castleberry Barbecue Pork
1 can whole kernel corn
1 can cream corn
1 can small green peas
1 can small green lima beans
1 large cans diced tomatoes
1 chopped onion
Water as needed
1/4 cup Worcestershire
1/4 to 1/2 cup lemon juice
Tabasco (to taste)

Directions:
Directions:
Saute the onion in oil Add all the other ingredients. Heat and serve.

Number Of Servings:
Number Of Servings:
15-16
Personal Notes:
Personal Notes:
This recipe came from church. We served it to a facility for homeless families and individuals as well as to several women's groups.

 

 

 

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