This recipe for Wasabi Crusted Pork Loin, by Judith Dimiceli, is from The Dimiceli Cucina,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Judith Dimiceli Added: Saturday, February 14, 2009
1 -1 1/2 pound pork tenderloin Wasabi Sauce Panko Bread Crumbs Salt and pepper to taste
Preheat oven 425º Season pork loin with salt and pepper Season the tenderloin with salt and pepper Coat the outside of tenderloin with Wasabi Sauce Roll in Panko Bread Crumbs Place on roasting rack in preheated oven Bake 25 minutes Remove from oven and cover with foil 10 minutes to let juices absorb back into meat Slice and serve
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