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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Snyder/Jones
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups sifted all purpose flour
3 tsp baking powder
1/2 tsp salt
1 c sugar
1/2 c softened butter or margarine
1 egg beaten
1 c mashed ripe bananas (3 small)
1/2 c milk
2 tbsp of grated orange peel or 1 tbsp grated lemon peel
1 cup coarsely chopped walnuts


Directions:
Directions:
Preheat oven to 350 degrees. Mix flour with baking powder and salt and set aside. With electric mixer beat sugar, butter, and egg until smooth. Add bananas, orange peel, and milk. Mix well. Add flour mixture. Beat just until smooth. Add nuts.

Pour batter into a prepared bread pan. Bake about 1 hour or until a cake tester comes out clean.

Let cool in pan 10 minutes. Cool completely on a wire rack. Slice in 1/2 to 1 inch slices.

Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
This is REALLY good if you spread with butter and put in the microwave for about 10 seconds.

 

 

 

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