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Slow-Cooker Chicken Tortilla Soup Recipe

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This recipe for Slow-Cooker Chicken Tortilla Soup, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Velasco Family
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 frozen chicken breasts
15 oz. can tomatoes
10 oz. can enchilada sauce
1 med. onion, chopped
4 oz. can chopped green chilies
2 cloves garlic, minced
2 c. water
14.5 oz. can chicken broth
1 tsp. cumin
1 tsp. chili powder
1 tsp. salt
1/4 tsp. black pepper
1 bay leaf
10 oz. package frozen corn
tortilla chips
sour cream

Directions:
Directions:
Place chicken, tomatoes, enchilada sauce, onion, green chilies, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn. Cover, and cook on Low setting for 8 hours.

Pour into bowls and add crushed tortilla chips and sour cream.

 

 

 

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