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Assutia (Savoury Pumpkin Pie) Recipe

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This recipe for Assutia (Savoury Pumpkin Pie), by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace Mifsud
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sheets puff pastry
1 onion
1 cup rice
3/4 cup sliced black olives
500-750g diced pumpkin
2 tomatoes
few anchoveys if liked
salt and pepper to taste
sprinkle of olive oil

Directions:
Directions:
Line a medium sized baking dish with one sheet of pastry. Place pumpkin and olives on bottom. Cook diced onion and tomato in frying pan, cool and pour over pumpkin. Cup up anchovies and to mix. Boil rice for 1 minute, drain and sprinkle with olive oil. Place rice last, cover with sheet of pastry, pierce with a fork. Cook in moderate oven 180C for 3/4 hour until golden brown.

Personal Notes:
Personal Notes:
Joe would cook this pie himself for the family to share.

 

 

 

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