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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Minestrone Recipe

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This recipe for Minestrone is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion chopped
2 carrots chopped
1 1/2 lts chicken stock
1 x 425g tin tomatoes
1 tsp dried oregano
2 tbsp hard cheese
1 tin mixed beans
1 tin chick peas
2 sticks of celery chopped
2 tbsp virgin olive oil
12 beans cut into pieces
1 tsp fresh basil chopped
1 tsp parsley
1 cup cooked macaroni or 1/2 cup uncooked
1 tin cream of chicken soup
Directions:
Directions:
In a large saucepan, simmer onions, celery and carrot in the oil for 5 minutes, add chicken stock, string beans and tomatoes. Add water to cover and simmer for 1 hour. Make up a pesto paste by mixing the herbs and grated cheese (Romano is best) with a little oil, add to the soup. Once the soup is cooked, add drained canned beans, chick pease and macaroni. Lastly add 1 tin of condensed cream of chicken soup. Serve with a sprinkle of cheese and crusty bread.
Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
Cooling Soup.
Quickly cool a bowl of soup for a toddler by breaking up a slice of frozen bread into it. As the bread defrosts, it cools the soup and adds bulk to the meal.

 

 

 

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