"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Wraps Recipe

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This recipe for Chicken Wraps, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Blackburn
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken breasts (cooked)
1 pkg. Crescent Rolls
1 pkg. Cream Cheese
1/2 C. Sour Cream
1 can Cream of Chicken soup
milk
Bread Crumbs

Directions:
Directions:
Cut up cooked chicken. Add package of cream cheese and sour cream. Stir until completely mixed. Put spoonful of chicken mix in crescent rolls, and roll up. Place in a 9 X 13 baking dish. Cover with soup thinned with milk and sprinkle with bread crumbs on top. Bake at 350 for 25 minutes.

Personal Notes:
Personal Notes:
My family loves this dish.

 

 

 

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