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Baked Meat and Potatoe Recipe

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This recipe for Baked Meat and Potatoe is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Allow 1-2 pieces of steak per person (use cheaper cuts of meat, such as round or topside)
potatoes
tomatoe
pumpkin
garlic
salt and pepper
onion
Directions:
Directions:
Layer Baking Dish with meat, sprinkle with salt and pepper. Cover with sliced onion, tomatoes and garlic and a good handful of fresh basil (can substitute dried basil)
Peel and slice potatoes and pumpkin, layer vegetables over the top. Brush over with olive oil. Pour boiling water into the baking dish until about 1/2 way up potatoes.
Bake 180 deg until potatoes are browned and meat tender (approx 1 1/2 - 2 hrs)
Preparation Time:
Preparation Time:
1/2 hr
Personal Notes:
Personal Notes:
Was taught to Pat by Nunna Mifsud

 

 

 

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