"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Meat and Potatoe Recipe

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This recipe for Baked Meat and Potatoe, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Mifsud
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Allow 1-2 pieces of steak per person (use cheaper cuts of meat, such as round or topside)
potatoes
tomatoe
pumpkin
garlic
salt and pepper
onion

Directions:
Directions:
Layer Baking Dish with meat, sprinkle with salt and pepper. Cover with sliced onion, tomatoes and garlic and a good handful of fresh basil (can substitute dried basil)
Peel and slice potatoes and pumpkin, layer vegetables over the top. Brush over with olive oil. Pour boiling water into the baking dish until about 1/2 way up potatoes.
Bake 180 deg until potatoes are browned and meat tender (approx 1 1/2 - 2 hrs)

Preparation Time:
Preparation Time:
1/2 hr
Personal Notes:
Personal Notes:
Was taught to Pat by Nunna Mifsud

 

 

 

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