"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Stuffed Cabbage Soup Recipe

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This recipe for Stuffed Cabbage Soup, by , is from The Nelson Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcie Gallaher
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. cooked lean ground beef
1 large onion, chopped
1 can tomato soup
1 can chicken broth
2-10oz. bags of chopped cabbage
1 cup rice
salt and pepper to taste
garlic salt
2 TBSP cornstarch

Directions:
Directions:
Place onion, soup, broth, and cabbage in a crockpot and cook on low for 6 hrs. An hour before serving add the rice, cooked burger, salt, pepper, garlic salt and cornstarch.

 

 

 

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