"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nina Hebbard
Added: Saturday, February 14, 2009


2 T. oil
1 lb. round steak, cut into thin strips
1 tsp. salt
dash of pepper
2 T. onion
1 clove garlic
1 c. beef bouillon
2 green peppers, sliced
2 T. cornstarch
2 tsp. soy sauce
2 tsp. sugar
1/4 c. water

Brown meat in hot oil; add salt, pepper, onion, garlic, sugar, beef bouillon and green pepper. Cover and cook 10 minutes. Blend water, soy sauce and cornstarch. Add to beef and cook 3 or 4 minutes. Serve over rice.




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