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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed mushroom caps Recipe

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This recipe for Stuffed mushroom caps is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of fresh whole mushrooms.
1 package of shredded cheddar cheese
1 jar of prepared artichoke spread *Tuscany* brand, if you can find it. Substitutions are fine.
Directions:
Directions:
*Clean any soil from the mushrooms and remove the caps.
*Fill the mushrooms with the artichoke spread.
*Top with pieces of shredded cheddar cheese.
*Place the mushrooms on a foil lined cookie sheet.
*Place into a preheated oven at 350º for 15-20 minutes until the cheese melts.
Personal Notes:
Personal Notes:
If the mushrooms are large enough try filling them with precooked, popcorn sized, shrimp. Top it with shrimp sauce and bake them until everything is heated.

 

 

 

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