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Cream Cheese Pound Cake with Caramel Icing Recipe

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This recipe for Cream Cheese Pound Cake with Caramel Icing is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Batter:
8 oz. cream cheese
3 sticks butter
3 c. sugar
6 eggs
3 c. cake flour
1 T. vanilla
Icing:
2 c. sugar
1/2 c. dark brown sugar
1 stick butter
1/2 c. cream
2 T. cake batter
Directions:
Directions:
Beat cream cheese with butter; beat in sugar. Add eggs, one at a time. Beat well after each. Beat in cake flour; add vanilla. Pour in greased and floured tube pan. Bake at 325º for 1 1/2 hours.
Icing:
Combine all ingredients. Cook to a soft boil stage. Spread on cake.

 

 

 

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