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Cream Cheese Pound Cake with Caramel Icing Recipe

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This recipe for Cream Cheese Pound Cake with Caramel Icing, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Whitaker
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake Batter:
8 oz. cream cheese
3 sticks butter
3 c. sugar
6 eggs
3 c. cake flour
1 T. vanilla
Icing:
2 c. sugar
1/2 c. dark brown sugar
1 stick butter
1/2 c. cream
2 T. cake batter

Directions:
Directions:
Beat cream cheese with butter; beat in sugar. Add eggs, one at a time. Beat well after each. Beat in cake flour; add vanilla. Pour in greased and floured tube pan. Bake at 325 for 1 1/2 hours.
Icing:
Combine all ingredients. Cook to a soft boil stage. Spread on cake.

 

 

 

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