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TUNA NOODLE CASSEROLE - Gloria Beresford Combs Recipe

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This recipe for TUNA NOODLE CASSEROLE - Gloria Beresford Combs is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz . Uncooked Noodles
1/4 c. Butter
1/3 c. Onion, chopped
2 Tbsp. Green Pepper
1/8 tsp. Pepper
1 can Cream of Mushroom Soup
1/2 c. Milk
1 Tbsp. Pimento, chopped
1 tsp. Salt
1 can Tuna
1/2 c. Bread Crumbs, Large
Directions:
Directions:
Cook noodles. Drain. Melt butter and add onion, green pepper and cook till tender. Stir in soup, milk, pimento, salt, pepper. Bring to a boil. Add cooked noodles and tuna. Put all in casserole, put bread crumbs on top and bake at 350º for 25-30 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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