"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

WACKY CAKE - Charlene Beresford Boyll Recipe

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WACKY CAKE - Charlene Beresford Boyll image
Gloria and Charlene

 

This recipe for WACKY CAKE - Charlene Beresford Boyll, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. Flour
1 c. Sugar
3 Tbsp. Cocoa
1 tsp. Baking Soda
1/2 tsp. Salt
6 Tbsp. Oil
1 Tbsp. Vinegar
1 tsp. Vanilla
1 c. Cold Water

Directions:
Directions:
Sift dry ingredients into baking pan (8x8). Make 3 wells in the ingredients. In one well put oil, in another well, put vinegar, and in the third well put the vanilla. Pour WARM water over all and mix thoroughly. Bake 25-30 minutes at 325 for glass pan and 350 in metal pan. Test with a toothpick starting at 25 minutes and keep testing until the toothpick comes out with no liquid attached. Don't leave it in too oven too long. Keep checking. STAND THERE AND WATCH. IT WILL BE WORTH IT.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Chocolate Icing:

1/2 c. Butter
1 Box Powdered Sugar
1 tsp. Vanilla Extract
1 Egg
1/4 c. Milk
6 Tbsp. Cocoa

Mix and spread on cake.

 

 

 

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