"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Gumbo, Crawfish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gumbo, Crawfish, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LOIS MEYERS
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound of Crawfish Tails
1 Bell Pepper, Chopped
1 Onion, Chopped
1 Clove of Garlic, Minced
3 Tablespoons of Roux, Wet
1 Teaspoon Bay Leaf
1 Quart of Water or a Little More
Seasonings to Taste

Directions:
Directions:
Melt roux in heavy pot and add chopped onion, bell pepper and garlic to Sauté. ( about five minutes)
Add bay leaf, water and simmer for 2 hours. Add crawfish, seasonings and cook for another hour. Serve in large soup bowls over rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!