"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

PICKLED BEETS - Gloria Beresford Combs Recipe

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This recipe for PICKLED BEETS - Gloria Beresford Combs, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Beets
2 c. Water
1 c. Apple Cider Vinegar
4-6 Cloves. whole
2 Sticks Cinnamon
1 c. Light Brown Sugar

Directions:
Directions:
Drain Beets and discard liquid. Wash beets in strainer. Combine water, vinegar, cloves, cinnamon and brown sugar. Bring to boil and let simmer 5 minutes. Put in beets and simmer 5 minutes. Cool. Store in refrigerator. Serve next day. Keeps indefinitely in refrigerator.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:

 

 

 

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