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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PICKLED BEETS - Gloria Beresford Combs Recipe

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This recipe for PICKLED BEETS - Gloria Beresford Combs is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Beets
2 c. Water
1 c. Apple Cider Vinegar
4-6 Cloves. whole
2 Sticks Cinnamon
1 c. Light Brown Sugar
Directions:
Directions:
Drain Beets and discard liquid. Wash beets in strainer. Combine water, vinegar, cloves, cinnamon and brown sugar. Bring to boil and let simmer 5 minutes. Put in beets and simmer 5 minutes. Cool. Store in refrigerator. Serve next day. Keeps indefinitely in refrigerator.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:

 

 

 

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