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Fresh Corn Soup Recipe

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This recipe for Fresh Corn Soup, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LOIS MEYERS
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups of Corn off Cob
1/2 Cup of Milk
2 Pounds Beef Meat Cut Up
2 Quarts Water
1 Medium Onion, Chopped
1 Can of Diced Tomatoes
1 Large Bay Leaf
Salt and Pepper to Taste

Directions:
Directions:
Combine all ingredients and cook on medium heat for 1 hour or until meat is tender.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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