"Do vegetarians eat animal crackers?"--Unknown

Italian Meat Ball Stew Recipe

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This recipe for Italian Meat Ball Stew, by , is from The Winders Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Winders
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 c. of bread crumbs
1c. Parmesan cheese
2 cloves garlic chopped very small
1/2 tsp. salt
1 tsp. pepper
1 c. chopped parsley
1 egg
about 5 med size potatoes and chop in cubes

Directions:
Directions:
Mix hamburger with all of ingred. (I taste the hamburger so I know if it has enough of everything in it. It should taste like the cheese and have a good flavor not like raw hamburger.). If dry add a sm. amt. of water and mix. Make small meat balls about the size of a small golf ball. .Put chopped potatoes into pot add water to cover and when water starts to boil drop in meatballs. do not brown meatballs first. Cook until potatoes are cooked through. Add salt and pepper to taste and add a little thickening if stew is too thing..

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min. plus cooking time

 

 

 

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