"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

$100 Coconut Cake Recipe

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This recipe for $100 Coconut Cake, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
2 pkg. frozen coconut
8 oz. sour cream
1 1/2 c. sugar
1 tsp. almond flavoring
1 1/2 c. Cool Whip

Directions:
Directions:
Prepare cake mix as directed for 2 (9 inch) layers. Cool and slice each layer into 2 layers.
Mix sugar, sour cream, and flavoring together. Add 1 1/2 packages of coconut. Place filling between layers only. Mix remaining coconut with Cool Whip and ice sides and top of cake. Let stand overnight. Keep covered and refrigerated.

 

 

 

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