"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Belk's BBQ sauce Recipe

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This recipe for Belk's BBQ sauce, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christopher Belk, usher and friend of groom
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small bottle of ketchup
1/2 stick of butter, melted
1/4 cup molasses, or to taste
2 Tblsp Lea and Perrins Worchestershire sauce
Red pepper to taste
1/4 cup apple cider

Directions:
Directions:
Combine ketchup, butter, and molasses, 4Lea and Perrins, and sprinkle red pepper to taste; then pour maybe 1/4 cup of Apple Cider Vinegar. Heat on low for 15 minutes and taste. Add more Lea and Perrins or Red Pepper if you want it hotter.

Personal Notes:
Personal Notes:
The apple cider vinegar really adds a great taste. Also the molasses and ketchup adds a good texture.

 

 

 

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