"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Clam Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clam Dip, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Ziemke, Spivey family friend
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Tblsp. Butter
2 small onions, minced
1 green pepper, chopped
2 (7 1/2 oz.) cans clams, drained and minced
1/2 cup Ketchup
1/2 lb. Velveeta Cheese, diced
2 Tblsp. Worcestershire Sauce
2 Tblsp. Sherry
1 tsp. pepper

Directions:
Directions:
Melt butter, saute onions & green pepper for 5 minutes. Add remaining ingredients. Heat to boiling.
Serve hot with crackers - Triscuits work best

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A friend served this at our bridge club in 1974. This is an "oldie but goodie" and I have never seen it published anywhere.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!