"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Real McCoy Southern Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Real McCoy Southern Pecan Pie, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerri Benoit
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large eggs
1 c. sugar
1 c. light corn syrup
2 T. flour
1/4 tsp. salt
1 tsp. vanilla
1/4 c. melted butter
2 cups pecan halves
1 unbaked 9 inch pie crust
whipped cream

Directions:
Directions:
Preheat oven 350. In large bowl, beat the eggs with an electric mixer until frothy. Then add sugar, syrup, flour, salt, and vanilla and beat until well blended. Add the butter and pecans and stir until blended. Pour in pie shell and bake until filling is just soft in the center when pie is gently shaken and crust is golden brown (50 to 60 minutes). Cool completely.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

690W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!