"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chop Suey, by Kathy Clausing, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. veal 1 tsp. salt 1 lb. pork 2 TB. cornstarch 3 TB. shortening 1 TB. bead molasses 1 c. onion 3 TB. soy sauce 1 c. celery bean sprouts 1 c. hot water
Brown meat in shortening. Add onion, celery, hot water and salt. Heat just to boil, then simmer 25-30 mins, covered. Combine remaining 3 ingredients and add to meat, stirring constantly. Add bean sprouts and heat but not to boiling.
about 45 minutes if you include cooking time.
Serve with rice but especially good with chow mien noodles.
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