"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chop Suey Recipe

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This recipe for Chop Suey, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Clausing
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. veal
1 tsp. salt
1 lb. pork
2 TB. cornstarch
3 TB. shortening
1 TB. bead molasses
1 c. onion
3 TB. soy sauce
1 c. celery
bean sprouts
1 c. hot water

Directions:
Directions:
Brown meat in shortening. Add onion, celery, hot water and salt. Heat just to boil, then simmer 25-30 mins, covered. Combine remaining 3 ingredients and add to meat, stirring constantly. Add bean sprouts and heat but not to boiling.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about 45 minutes if you include cooking time.
Personal Notes:
Personal Notes:
Serve with rice but especially good with chow mien noodles.

 

 

 

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