"Hunger is the best sauce in the world."--Cervantes

Ravioli with Pesto Sauce Recipe

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This recipe for Ravioli with Pesto Sauce, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Delgado
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 container of Butoni Pesto
1 package whole-wheat 4-cheese ravioli
shredded Parmesan cheese
1 tablespoon olive oil
1 tablespoon half-and-half

Directions:
Directions:
Prepare ravioli per package.
In small saucepan, combine pesto, olive oil and half-and-half and mix thoroughly with a whisk.
Drizzle pesto over ravioli in pasta-bowls. Sprinkle Parmesan cheese. Serve.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Inspired by a cute Italian restaurant in Tribeca. Excellent served with Mary's famous mixed-green salad with vinaigrette dressing.

 

 

 

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