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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ravioli with Pesto Sauce Recipe

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This recipe for Ravioli with Pesto Sauce is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container of Butoni Pesto
1 package whole-wheat 4-cheese ravioli
shredded Parmesan cheese
1 tablespoon olive oil
1 tablespoon half-and-half
Directions:
Directions:
Prepare ravioli per package.
In small saucepan, combine pesto, olive oil and half-and-half and mix thoroughly with a whisk.
Drizzle pesto over ravioli in pasta-bowls. Sprinkle Parmesan cheese. Serve.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Inspired by a cute Italian restaurant in Tribeca. Excellent served with Mary's famous mixed-green salad with vinaigrette dressing.

 

 

 

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