"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

FROZEN CRANBERRY SALAD Recipe

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This recipe for FROZEN CRANBERRY SALAD, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (3-oz.) pkgs. cream cheese, softened to room temperature
2 tbsp. mayonnaise
2 tbsp. sugar
15-oz. can cranberry sauce
1/2 cup chopped nuts
1/2 cup whipping cream, whipped

Directions:
Directions:
1. Mix together cream cheese, mayonnaise and sugar.
2. Add cranberry sauce and nuts. Stir until well blended.
3. Whip cream and fold into mixture. Pour into mold and freeze overnight.
4. Remove from freezer 15 minutes before serving.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This dish keeps well frozen.

5 oz. Cool Whip may be substituted for whipping cream.

 

 

 

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