"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Delgado
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 roll pillsbury (or generic) crescent rolls
Cinnamon
Sugar
1/4 stick butter (melted).
1/4 cup powdered sugar
french- vanilla flavored coffee creamer

Directions:
Directions:
Preheat oven to 375.

roll-out crescent roll on cutting board and seal seams by pinching.

Using baking brush, brush butter on top of dough covering completely.

Sprinkle Cinnamon and Sugar generously, covering completely.

Roll dough up tightly on from short edge.

Pinch edge to seal.

Cut into 8 even slices about 1-in thick.

Place on baking sheet.

Cook to crescent roll recipe.

While it's cooking, prepare icing. In small mixing bowl, Slowly mix in coffee creamer until desired thickness, stirring with fork. Should be pourable, but not too watery.

Remove rolls from oven when cooked and pour icing mixture on top. Server hot.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I use the reduced-fat crescent rolls and smart-balance butter-blend sticks. This is then a low-fat recipe.

 

 

 

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