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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

HOT FRUIT SALAD Recipe

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This recipe for HOT FRUIT SALAD is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter, melted
3/4 cup brown sugar, packed
16 oz. can pineapple chunks, drained
1 can pear halves, drained
1 can peach halves, drained
8 oz. jar maraschino cherries, diced
2 sliced bananas
juice of 1 lemon
1/2 cup pecans, chopped
2 tbsp. brown sugar
Directions:
Directions:
1. Mix all ingredients except pecans and the 2 tbsp. brown sugar. Sprinkle with the chopped pecans and brown sugar mixed together.
2. Place in souffle bowl and heat for 30-40 minutes at 350º.

 

 

 

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