"Food is an important part of a balanced diet."--Fran Lebowitz

HOT FRUIT SALAD Recipe

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This recipe for HOT FRUIT SALAD, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter, melted
3/4 cup brown sugar, packed
16 oz. can pineapple chunks, drained
1 can pear halves, drained
1 can peach halves, drained
8 oz. jar maraschino cherries, diced
2 sliced bananas
juice of 1 lemon
1/2 cup pecans, chopped
2 tbsp. brown sugar

Directions:
Directions:
1. Mix all ingredients except pecans and the 2 tbsp. brown sugar. Sprinkle with the chopped pecans and brown sugar mixed together.
2. Place in souffle bowl and heat for 30-40 minutes at 350.

 

 

 

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