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Too good to be true Fudge Recipe

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This recipe for Too good to be true Fudge, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Delgado
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cake frosting (your choice)
1 bag of chocolate or peanut butter chips (your choice)
Butter or Crisco (for greasing pan)

Directions:
Directions:
Melt can of frosting and chips in saucepan until smooth.
Grease 9x9 glass baking pan (don't forget the sides).
Pour mixture into pan.
Chill (4 hours) until solid.
Slice evenly, serve.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
I personally like buttercream frosting with butterscotch chips.

 

 

 

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