"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

HOT CRAB AND CHEESE DIP Recipe

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This recipe for HOT CRAB AND CHEESE DIP, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
3 tbsp. milk
1 tbsp. onion, finely chopped
1/4 tsp. prepared horseradish
dash garlic powder
4-1/2 oz. can lump crabmeat, rinsed and drained
2 tbsp. Parmesan cheese, grated

Directions:
Directions:
1. Combine first 5 ingredients; fold in crabmeat.
2. Spoon into a lightly greased 2-cup baking dish.
3. Bake at 400 for 20 minutes. Sprinkle with Parmesan cheese and serve with crackers or toast.

Number Of Servings:
Number Of Servings:
1-1/2 cups

 

 

 

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