"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

CRABMEAT MUFFINS Recipe

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This recipe for CRABMEAT MUFFINS, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. English muffins
1 jar Kraft Old English cheese
1 tsp. garlic powder
1 tbsp. mayonnaise
1 tsp. worchestershire sauce
1 stick butter or margarine, melted
1 can crab meat, drained

Directions:
Directions:
1. Separate English muffins.
2. Mix remaining ingredients. Spread on English muffins.
3. Bake at 350 for about 20 minutes. Can broil instead of bake until brown.
4. Serve whole or cut in pieces.

Personal Notes:
Personal Notes:
Can freeze until ready to bake.

 

 

 

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