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Shirley's Bean Soup Recipe

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This recipe for Shirley's Bean Soup, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ham bone, or cut-up ham
1 c. tomato juice
3 qts. water
3 carrots, cut fine
1 lb. navy beans (dry)
3 sm. potaoes, diced
1 lg. onion
2 tsp. salt
1 c. chopped celery
1/2 tsp. pepper

Directions:
Directions:
Cook ham bone in water for 2 hours and remove bone. If no bone is available use cut-up ham and cook altogether. (I have also used a browned and cut-up smoked sausage. LW) . Add the rest of the ingredients and cook for 2 more hours. Mash if desired. That gives it the classic Bean Soup consistency.

 

 

 

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