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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SPRING SALAD Recipe

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This recipe for SPRING SALAD is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans LeSeur peas (small)
2 cans White Shoe Peg corn
2 cans Seasoned French Style Green Beans
Green onions, celery, yellow bell pepper if you like
1 to 1-1/2 cup sugar (to your taste)
3/4 cup vegetable oil
1 cup white vinegar
Directions:
Directions:
1. Drain vegetables and add onions, celery, and pepper.
2. Boil sugar, vegetable oil, and vinegar. Pour over vegetables and marinate overnight.
Personal Notes:
Personal Notes:
So good and not too high in calories.

You can use Splenda instead of sugar.

 

 

 

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