"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

SPRING SALAD Recipe

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This recipe for SPRING SALAD, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans LeSeur peas (small)
2 cans White Shoe Peg corn
2 cans Seasoned French Style Green Beans
Green onions, celery, yellow bell pepper if you like
1 to 1-1/2 cup sugar (to your taste)
3/4 cup vegetable oil
1 cup white vinegar

Directions:
Directions:
1. Drain vegetables and add onions, celery, and pepper.
2. Boil sugar, vegetable oil, and vinegar. Pour over vegetables and marinate overnight.

Personal Notes:
Personal Notes:
So good and not too high in calories.

You can use Splenda instead of sugar.

 

 

 

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