"Hunger is the best sauce in the world."--Cervantes

Baked Mac & Cheese Recipe

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This recipe for Baked Mac & Cheese, by , is from The The Aberlich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samantha
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 T butter
1/4 c flour
2 c milk
2 c shredded extra sharp cheddar cheese
1 T onion powder
1/4 tsp black pepper
8-12 oz uncooked pasta shells
10-20 Ritzę crackers
Additional 1/2 cup shredded cheese

Directions:
Directions:
Cook pasta separately.

While pasta cooks, melt butter over medium heat. Add flour with a whisk until it makes a paste. Slowly add milk, stirring constantly so there are no lumps. Stir until thick. Add (2c) cheese, pepper and onion powder.

Mix pasta (drained) and sauce in a baking dish and top with crumbled crackers and remaining cheese.

Bake @ 350║ until top is browned.

Personal Notes:
Personal Notes:
Super yummy. I got this recipe from a coworker but made a few changes.

 

 

 

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