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"Those who forget the pasta are condemned to reheat it."--Unknown

Baked Mac & Cheese Recipe

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This recipe for Baked Mac & Cheese is from The The Aberlich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T butter
1/4 c flour
2 c milk
2 c shredded extra sharp cheddar cheese
1 T onion powder
1/4 tsp black pepper
8-12 oz uncooked pasta shells
10-20 Ritz© crackers
Additional 1/2 cup shredded cheese
Directions:
Directions:
Cook pasta separately.

While pasta cooks, melt butter over medium heat. Add flour with a whisk until it makes a paste. Slowly add milk, stirring constantly so there are no lumps. Stir until thick. Add (2c) cheese, pepper and onion powder.

Mix pasta (drained) and sauce in a baking dish and top with crumbled crackers and remaining cheese.

Bake @ 350º until top is browned.
Personal Notes:
Personal Notes:
Super yummy. I got this recipe from a coworker but made a few changes.

 

 

 

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